Don Carne

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Introduction: Hey, I'm Chef Troy am a private chef and caterer. My company name is DONCARNE we make tacos but are not limited to that. I am a classically trained chef that has been cooking for 13 years. I have experience with seafood, italian food, asian cuisne and even sushi. I have a passion for teaching and helping people grow. I enjoy teaching the basics of cooking to people of all kinds. I am a firm beliver that everything in cooking is shared. I can provide a full catered experience or cooking class that is emersed in enjoyment, laughter, and great food. Ask about how you can get a weekend getaway package with a full cabin booking. Send me an email to inquire about future dates.

Overview

Current Top Pro

Hired 25 times

Background checked

3 employees

2 years in business

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, Square cash app, and Zelle.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2022

Featured Projects

22 photos

Cooking lessons
Private Cooking Lessons
Personal chef
Personal Chef
THE BEST TACOS WE’VE EVER HAD As you may know we’
Food was great, attentive to what I requested, no

Specialties

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Reviews

Customers rated this pro highly for work quality, responsiveness, and professionalism.

Excellent 4.9

22 reviews

5

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Read reviews that mention:

Pamela g.

Nov 1, 2022

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Hired on Thumbtack

Troy catered my wedding and the food was amazing! I had a few of my guests from Jamaica and various other Caribbean places and they all were like that was amazing. Troy is great! He will forever be in my phone for future needs.

Details: Wedding • Cocktail hour or hors d'oeuvres • American - Southern • Food stations • Yes, full service • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 60 - 69 guests • Standard (basic ingredients)

Wedding and Event Catering

Starla s.

Jul 19, 2022

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Hired on Thumbtack

Best tacos EVER! Troy (the owner) is extremely friendly and professional. I was so nervous that my event would be rained on as I stalked the weather the week prior and he made sure I had a back up plan. Day of the event, he was early and came prepared to serve 40 guests. Everyone is still raving on how good the tacos, corn, and rice and beans were! I’m very happy I booked Don Carne taco stand for my event! Will be booking again for sure!

Details: 50 guests or fewer • Birthday party • Food Truck • Mexican / Latin • Home • By host

Food Truck or Cart Services

Arielle L.

Feb 16, 2023

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Hired on Thumbtack

Troy was great!!! Very friendly & communicative. He made sure my guests and I had a lovely evening. I would definitely work with him again. Picture of dumplings & brussel sprouts from Asian 3-course meal attached.

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • Dessert • Cold beverages (alcoholic) • American - formal • American - casual • Southern • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Randi H.

May 23, 2022

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Hired on Thumbtack

I can't thank Don Carne enough for the amazing tacos he provided for our grad party. Everyone raved about the quality of the food...it was excellent! They were also extremely flexible as I had to move the party from its original date due to a scheduling conflict. I highly recommend him for your next party or event!

Details: 51 - 80 guests • Graduation • Food Truck • Mexican / Latin • Home • By host

Food Truck or Cart Services

Alicia T.

Jan 24, 2023

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Hired on Thumbtack

We had Travis for our annual community meeting and the Tacos were a hit! The corn provided was something new and not a lot of people enjoyed the hot chips on the top, but over all the corn was good. I would hire this company again

Details: 51 - 80 guests • Community / religious event • Food Truck • Mexican / Latin • Community center • By host

Food Truck or Cart Services

Credentials

Background Check

Troy Luke Jr.

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
It’s is flexible don’t be intimidated by anything go a head and ask.
What is your typical process for working with a new customer?
Answering questions and calming nerves lol
What education and/or training do you have that relates to your work?
Culinary school and restaurant experience.

Don Carne

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