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About
Hi I’m the CEO of Da Food Court LLC. I’ve been in business for 3 years now & counting. I have customers all over Atlanta GA , NC & SC . I am a multicultural chef , personal chef , private chef, traveling chef & event chef. I also teach private cooking lessons. I am a 100% scratch kitchen. I am Servsafe certified. I’m alcohol Servsafe certified. Cooking is a passion for me & has been for the last 18 years so I do everything with love ☺️ Come and see what the hype is about . Thank you for choosing me .
Overview
Hired 25 times
Background checked
1 employee
3 years in business
Business hours
Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, and Zelle.
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Great 4.7
23 reviews
5
83%
4
9%
3
4%
2
0%
1
4%
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Read reviews that mention:
Shana S.
Feb 15, 2026
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Hired on Thumbtack
I couldn’t be happier with our private dining experience. The food was incredible every dish was flavorful and thoughtfully prepared. The chef was professional, friendly, and made the entire evening feel effortless. I would absolutely hire again and highly recommend to anyone looking for a special dining experience at home.
Details: Holiday meal (Mother's day, Valentine's day, etc.) • 3 - 5 guests • Dinner • Standard (basic ingredients) • Dessert • American - casual • American - formal • Southern • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Olivia D.
Jan 21, 2026
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Hired on Thumbtack
Not only was she punctually, but her food was on point too! I asked this wonderful chef to cater for my mom’s birthday and she did not disappoint. I will definitely be calling her back, to cater again!
Details: Birthday or anniversary party • Lunch • Dinner • Breakfast or brunch • Cocktail hour or hors d'oeuvres • Dessert • Non-alcoholic drinks • Alcoholic drinks • Coffee or tea • Italian • French • Buffet • No, drop off only • Home • Yes, partial kitchen (fridge and sink only) • Fewer than 20 guests • Cloth napkins • Plates, utensils and glasses • Serving and warming equipment • Table décor • Premium (high end ingredients)
Wedding and Event Catering
Judyya C.
Dec 8, 2025
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Hired on Thumbtack
Da Food Court was absolutely amazing!! We hired them for our gala and they did not disappoint. They made sure our buffet dinner was organized and went above and beyond to ensure our guests had a smooth experience. Will be using them again.
Details: Fundraiser • 51 - 100 guests
Event Help and Wait Staff
Jesse G.
Nov 23, 2025
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Hired on Thumbtack
I wish I could have selected everything! 10/10 I would most definitely hire again! She is a very beautiful soul! Food was so so amazing! My mouth is watering thinking about it now! ♥️
Details: Wedding • Dinner • Cocktail hour or hors d'oeuvres • Coffee or tea • Non-alcoholic drinks • American - casual • American - formal • American - Southern • I'm flexible • No, drop off only • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 125 - 149 guests • Plates, utensils and glasses • Disposable plates, utensils, and cups • Paper napkins • Standard (basic ingredients)
Wedding and Event Catering
Stephanie C.
Nov 28, 2025
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Hired on Thumbtack
Food turned out great, everything was delicious, highly recommend. I will definitely use Miss Michaelia again. I thank her for her service and professionalism.
Details: Holiday party • Lunch • Dinner • Dessert • American - casual • Buffet • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Disposable plates, utensils, and cups • Premium (high end ingredients)
Wedding and Event Catering
Credentials
Background Check
Michaelia Daughtridge
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
I will work with most budgets as long as it’s reasonable.
What education and/or training do you have that relates to your work?
I am servsafe certified. I’m alcohol Servsafe certified. I have a food handler certification also.
How did you get started doing this type of work?
Cooking has been my passion since I was a little girl. I’m the oldest of 12 children so I always helped my mother and grandmother around the kitchen. When I became an adult I was determined to master my cooking skills and start my own business one day.
