|Sunday||8:00 a.m. to 9:00 p.m.|
|Monday||8:00 a.m. to 9:00 p.m.|
|Tuesday||8:00 a.m. to 9:00 p.m.|
|Wednesday||8:00 a.m. to 9:00 p.m.|
|Thursday||8:00 a.m. to 9:00 p.m.|
|Friday||8:00 a.m. to 9:00 p.m.|
|Saturday||8:00 a.m. to 9:00 p.m.|
Paula's Zzerts Catering LLC
About this pro
Paula was super great to work with.Jun 4, 2018VerifiedPaula E.'s reply
Thank you Madeline,hope you guys had a great time.
Excellent service- on time and the food was DELICIOUS!! Will definitely be using them again for future parties!Sep 12, 2016Verified
We loved the artichoke spinach dip, the mac and cheese, brussel sprouts, and cookies! Thank you!Oct 15, 2017VerifiedPaula E.'s reply
Thank you Lori look forward to working with you again.
Service was outstanding! Pleasant and efficient...will definitely use again.Jan 2, 2017Verified
We needed someone to take care of our employees on Thanksgiving day, were are 365 day a year business. This company took care of each shift as if it was the first shift. We will be using them for Christmas too! Food impeccable, service professional, who could ask for more.Dec 9, 2016Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?You don't have to compromise style or when it comes entertaining . Our menu package includes choice of appetizer display, two entrees, two vegetable sides, starch, salad and (nonalcoholic) drink all at competitive pricing.
- What education and/or training do you have that relates to your work?I have over 30 years’ experience in the industry working as a personal chef to traveling coast to coast for major sporting and convention events. I’ve had the great honor to learn and work alongside an Olympic team chef as well as an awesome Cajun cuisine chef.
- How did you get started doing this type of work?I started out working in my dad's restaurant mostly on dish duty but getting to try my had at cooking every now and then. It was not until I returned from the military and working in a full service restaurant as a cook that I realized that cooking is my passion. Over 30 years later I still love it.