|Sunday||8:00 a.m. to 9:00 p.m.|
|Monday||8:00 a.m. to 9:00 p.m.|
|Tuesday||8:00 a.m. to 9:00 p.m.|
|Wednesday||8:00 a.m. to 9:00 p.m.|
|Thursday||8:00 a.m. to 9:00 p.m.|
|Friday||8:00 a.m. to 9:00 p.m.|
|Saturday||8:00 a.m. to 9:00 p.m.|
Paula's Zzerts Catering LLC
About this pro
Will help you impress your guests and clients at your next event making a lasting impression with the freshest and finest ingredients with savory seasonings. That's why we use fresh locally grown ingredients and we're dedicated to marrying artistic presentation with delicious food. It is our goal that you taste the quality, passion, and expertise in every bite, whether it's breakfast, a luncheon, or an evening party. We offer catering for Weddings, Corporate Events, Social Occasions and Private Parties. Our catering service include -Drop-Off -Full Service – Personal Chef Experience, We also offer homemade baked goods and monogrammed sugar cookies for special occasions I’m a foodie and great tasting food is important to me, the freedom of being a chef gives me the opportunity create great tasting food. As a blank canvas is to an artist to express themselves, to me each event is a blank canvas for me to arouse the taste buds.
Customers rated this pro highly for punctuality, work quality, and value.
Paula was super great to work with.Jun 4, 2018VerifiedPaula/Joseph E.'s reply
Thank you Madeline,hope you guys had a great time.
Excellent service- on time and the food was DELICIOUS!! Will definitely be using them again for future parties!Sep 12, 2016Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?You don't have to compromise style or when it comes entertaining . Our menu package includes choice of appetizer display, two entrees, two vegetable sides, starch, salad and (nonalcoholic) drink all at competitive pricing.
- What education and/or training do you have that relates to your work?I have over 30 years’ experience in the industry working as a personal chef to traveling coast to coast for major sporting and convention events. I’ve had the great honor to learn and work alongside an Olympic team chef as well as an awesome Cajun cuisine chef.
- How did you get started doing this type of work?I started out working in my dad's restaurant mostly on dish duty but getting to try my had at cooking every now and then. It was not until I returned from the military and working in a full service restaurant as a cook that I realized that cooking is my passion. Over 30 years later I still love it.
Eastern Time Zone