A Simple Sip
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
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Customers rated this pro highly for professionalism, work quality, and responsiveness.
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Chlorin Beth Battey
- What should the customer know about your pricing (e.g., discounts, fees)?
I based my prices based on the amount of people and the hours. No matter the package, I always offer a complimentary lemonade that can be customized to their liking!
- What is your typical process for working with a new customer?
A consultation, find out their needs, wants, and budget and go from there. At the end of the day, I want to be the person who books me to have a phenomenal event and their beverage needs catered to.
- What education and/or training do you have that relates to your work?
I’ve been a bartender for over 6 years and I’m certified and insured. I’ve bartended many events through my job and decided to do it for myself professionally.