FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My prices are always negotiable and depend on your final menu or service request.
- What education and/or training do you have that relates to your work?
I have taken independently trained courses in catering and party planning.
- How did you get started doing this type of work?
I come from a family of cooks and bakers. I grew up in our family restaurant.