FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing will include a industry standard markup plus labor. Any gratuity is left up to the discretion of the client.
- What is your typical process for working with a new customer?
I would first like to have a conversation with potential client to make sure that we have the same expectations.
- What education and/or training do you have that relates to your work?
I’ve been trained by Certified Executive Chefs in every aspect of my job from salad to dessert preparation and everything in between. My work speaks for itself!