Dine in Decadence

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Introduction

Hi, welcome to my page. Thank you for inquiring. Are you ready to have the Dine in Decadence Experience? I require at least 24 hours' notice. No same day. Please remember the cost of food is up and the cost of fuel is up. I try to keep my price down! Fresh foods, seasoned, flavorful, clean, and safety conscious. If you want QUALITY and great tasting food, try the experience of the American soul caterer and ambiance creator of Dine in Decadence. Allow Chef Charea to cater your next event, whether it be a large-scale catering event, intimate at home couples dining, or outdoor picnics. Dine in Decadence offers drop-off service, serving service, private in home chef, and indoor fine dining. What we provide that others don't is decor. We go the extra mile by selecting only quality fresh ingredients, creating a perfect romantic experience for you and yours that we customize together. We also create indoor/outdoor picnics and so much more. Your quote depends on your menu, the amount of food and guest and travel distance. I can not give a quote without this information. No hidden fees. Add ons - If you want.. Private dining for 2 includes a 3-course meal start at $450) I have a travel fee (min $50) I require at least 24 hours' notice! $150 extra for anything under 48 hours' notice. Please consider this when booking me.

Overview

Hired 3 times

Background checked

4 employees

10 years in business

Business hours

Sun12:00 am - 11:59 pmMonClosed

Payment methods

This pro accepts payments via Cash, Credit card, Google Pay, PayPal, Venmo, and Zelle.

Specialties

Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

15 reviews

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Read reviews that mention:

Vanessa G.

May 12, 2022

Phenomenal person Food is completely outstanding Well prepared delicious and the presentation was absolutely perfect. Anyone looking for a precessional catering service this is it. You will definitely not be disappointed I will never use anyone else for services needed !!!

Joseph W.

May 8, 2022

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Hired on Thumbtack

What and where do I begin!!! If I could hire them as my personal chef I definitely would. We have had personal chefs before and I know for sure that I have found my go to chef for all occasions. Chef and her team are simply amazing. If you are looking for a private chef then look no further!! I will definitely use them again and suggest you do as well Joseph and Melanie Wright

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Dinner • Premium (high end ingredients) • Cold beverages (alcoholic) • American - casual • Barbecue • Dairy intolerant • Meal prepared onsite • A few times per month • My home, venue, etc.

Personal Chef

Clyde L.

Feb 20, 2022

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Hired on Thumbtack

Where do I start? Ordered last minute for the busiest day of the year... Valentines Day. Not only did the Chef come thru, but the food and service was top tier. The food was amazing.. 10/10.. She even provider the plates and dinnerware. Everything was cooked to perfection. The seasoning was on point. Thank you for making last night special. Will definitely be using again very soon.

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 2 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • Italian • Southern • American - formal • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Desiree J.

Feb 16, 2022

Travis P.

Feb 18, 2022

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Hired on Thumbtack

The home decor she picked was great for valentine's days , and the food was good too. Steak and lobster tails.

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 3 - 5 guests • Breakfast / brunch • Lunch • Premium (high end ingredients) • Cold beverages (alcoholic) • Southern • Italian • Mediterranean / Middle Eastern • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Charea Harris

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
pricing is based on the menu, how many guest, prepared on site or drop off, decorations and distance
How did you get started doing this type of work?
I started cooking at 3. I leaned very early. I was always referred to as gifted when it came to food. friends and family encourage me to cook for others. I'm very grateful for my success.
What types of customers have you worked with?
All kinds, all nationalities, business and personal.