143 Cookery LLC.
143 Cookery LLC.

143 Cookery LLC.

Offers remote services
Discounts available
Offers remote services
Discounts available
contact for price

Zip code
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Introduction: 143 Cookery LLC. is a Fine Dining Personal Chef & Catering experience owned by Chef Taj Yusef Boyd. Book for Date Nights, Brunch & Dinner Parties, and Events. I take pride in every meal I create. I listen carefully to what you envision and apply my passion, expertise,and professionalism in order to exceed your expectations. I love cooking and even more than that,I love a pleased client! I have been a culinary professional since 2002 and am a graduate of Le Cordon Bleu. *ServSafe Manager Certified*
Overview

Hired 15 times

Background checked

1 employee

12 years in business

Payment methods

Cash, Check, PayPal, Zelle

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

155 photos

  • Private dinner for 2

    Personal Chef

Specialties
Cuisine types

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Reviews

Customers rated this pro highly for professionalism, work quality, and value.

Exceptional 5.0

18 reviews

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Read reviews that mention:


pro avatar
Special E.
Feb 28, 2022
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Hired on Thumbtack

Hired on Thumbtack

If you're looking for an amazing personal chef, you found it in Taj. He was super easy to work with, so helpful, and always responded. It was an amazing experience and the food was delicious! My bachelorette party farewell brunch was a hit. Definitely booking again. ✔️

Details: Brunch / dinner party • 6 - 10 guests • Breakfast / brunch • Standard (basic ingredients) • Italian • American - formal • French • American - casual • Southern • Meal prepared onsite • Only once • My home, venue, etc.

143 Cookery LLC.'s reply
Special, thank you for allowing me to send you and your guests off with a meal, and for your review! I look forward to working with you again in the future.
Personal Chef
pro avatar
Berneta G.
2 weeks ago
·

Hired on Thumbtack

Hired on Thumbtack

We hired Chef Taj for a Date Night meal. He is very attentive and will customize the menu to suit your wants. I didn't really know exactly what I wanted so I let the Chef choose and it was delicious. We will be using 143 Cookery again.

Details: Date night • 2 guests • Dinner • Standard (basic ingredients) • Cold beverages (non-alcoholic) • Dessert • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Ricquel H.
Apr 17, 2022
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Hired on Thumbtack

Hired on Thumbtack

Chef was amazing everything was perfect he setup everything picked an amazing menu selection my wife was super excited and surprised for her birthday/anniversary great experience I will definitely be requesting his services for future events

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Standard (basic ingredients) • Dessert • American - formal • American - casual • Italian • Southern • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.

143 Cookery LLC.'s reply
Thank you for choosing me to beat party of you and your wifes special day. I look forward to working with you again.
Personal Chef
pro avatar
Chase m.
Feb 18, 2022
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Hired on Thumbtack

Hired on Thumbtack

Chef Taj was fantastic! Me and my wife wanted to have a casual V day dinner due to our work schedules. Chef Taj was able to bring the fine dine experience home to us and we enjoyed every bit of it. The service was great. The food excellent. He set a wonderful table and served us. He cleaned up after for us and left the kitchen in great shape. Even had extra boxes to leaves us for leftovers. It was truly an all around great experience. Communication was easy and Chef Taj was responsive in a timely manner. He created a menu from our preferences and didnt mind any tweaks. He was truly only caring about our experience. High recommend for a nice dinner or get together.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

143 Cookery LLC.'s reply
Thank you Chase! It was my pleasure to be able to create a special night for you and your wife. I look forward to working with you again in the future.
Personal Chef
pro avatar
AGO ANNE-SOPHIE ESTHER A.
Feb 15, 2022
·

Hired on Thumbtack

Hired on Thumbtack

I will definitely re hire this chef . His food was delicious , he is really polite and quick to respond. Thanks you for this delicious dinner 👌🏾

Details: Dinner party • Dinner • Dessert • American - formal • Asian • Italian • American - casual • French • Plated meal • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Table décor • Plates, utensils and glasses • Standard (basic ingredients)

143 Cookery LLC.'s reply
Thank you for allowing me to be a part of your special night! I look forward to working with you again.
Wedding and Event Catering
Credentials
Background Check

Taj Yusef Boyd

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Menus are personalized for each client based on their likes & desires. All events are priced per person and the average event contains 3 courses. The final price will be determined by the types of ingredients desired, number of people attending and number of courses. When I receive your final headcount I will finalize your menu and send it to you for your approval. A deposit of 50% of the final price is due in order to book. $75- $100 is nonrefundable, unless I am the reason for the cancellation, after receiving your deposit.

  • What is your typical process for working with a new customer?

    I will get to know the customer and their likes and dislikes in order to create an event that they envision. My goal is to listen to the customer and utilize my professional experience to make sure the event is as flawless as possible. I keep an open mind to customers desires and I ask that they do the same.

  • What education and/or training do you have that relates to your work?

    I graduated from Le Cordon Bleu Atlanta in 2006 and have been working in the food/hospitality industry since 2002. I have worked in Fine Dining & Catering, Golf Clubs and restaurants. I've held various positions in the industry such as Lead Line Cook, Sous Chef, Head Banquet Chef, and currently in the role of Executive Chef.

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