FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Cake prices begin at $4.00 per serving and will increase with the complexity of design, details and fillings. There is a minimum order of $75.00. Prices will be determined during consultation. With every order their is a deposit upfront. Paypal to naylor.alicia@yahoo.com Cupcake prices begin at $2.50 each, includes buttercream icing. Minimum order of 24 cupcakes. Mini cupcake prices begin at $1.00 each, includes buttercream icing. Minimum order of 48 cupcakes. (delivery available at additional cost)
- What education and/or training do you have that relates to your work?
I teach my daughter and husband how to cook. Also have friends who come by once in a while to learn how to make cakes with tempered chocolate marzipan and fondant. Right now in online schooling for a Teaching Degree to become a Culinary/Baking and Pastry Instructor
- How did you get started doing this type of work?
Have been cooking since I was 4 years old with a Chef Knife in my hand learning everything from My Grandfather... Since then I have been living my dreams with my beautiful family. Winning my completion in DC. Judge was Duff Goldman from Food Network. Mentioned to myself "If I Won this is something I need to do the rest of my life..."