JC Catering & Restaurant Profitably

Introduction: I offer the following services: - Catering for any occasion - Any cuisine, any culture, any traditional and authentic cuisines - Executive chef/kitchen manager - Structure/increase new or existing restaurants/kitchens/BOH profitability by stabilizing and maintaining food/labor costs, generating new guests and guest retention by increased quality and efficiency, creating/updating menu for increased margins - Targeting high margin items to guests, 25 years restaurant experience (in all areas, mostly exec. chef, kitchen manager, GM, owner), take your total direction without aversion or diversion from your goal. - I don't do this work for the money or personal gain, rather for purpose and passion.