FAQs
- What education and/or training do you have that relates to your work?
I subscribe to America's Test Kitchen where I learn new approaches and new ideas .
- How did you get started doing this type of work?
I have a natural talent in creativeness that involves everything I do plus I have always loved to cook, read, study and collect all types of books on meal planning, preparation, and presentations.
- What types of customers have you worked with?
Consult with customer in order to plan a menu that everyone could enjoy. Plan and prepare the kind of foods safely and excellently served.