SAN’s Kitchen and Catering

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Introduction

San's Kitchen is not just a catering business. it's a story of love, heritage, and delicious traditions. Formerly NaNa's Jerk Paradise Catering, we decided to embark on a new chapter by honoring my mother, San, whose cooking has been our family's heart and soul. 'San' was not just a name; it IS a legacy. Best Way To Contact us is by Visiting our website or call/ Text us directly ! I look forward to working with you!

Overview

Hired 1 time

Background checked

8 employees

2 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Google Pay, Square cash app, Stripe, and Venmo.

Social media

Facebook, Instagram

Specialties

Event type

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Additional services or supplies

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Reviews

Customers rated this pro highly for professionalism, work quality, and value.

Exceptional 5.0

6 reviews

5

100%

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Read reviews that mention:

Michael E.

Sep 26, 2024

Past Customer

Sep 26, 2024

·

From Google

Shania C.

May 15, 2024

"I had an excellent experience with Chef Lasandra . She displayed utmost professionalism and provided exceptional customer service. I would definitely book her services again without hesitation. Highly recommended!"

SAN’s Kitchen and Catering's reply

Thank you Shania for your kind and honest feedback, we hope to see you again soon.

Ivan F.

Sep 27, 2024

Great service and always strives to provide a quality experience.

Past Customer

Sep 26, 2024

·

From Google

she cooked vegan dishes for my grand opening. It was really good

Credentials

Background Check

Lasandra Armstrong

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We provide a 20% discount for all new customers and event a referral program as well
What is your typical process for working with a new customer?
I want my clients to feel welcome and excited, I always want to know in details their needs and ideas to best fit their vision for their event or theme.
What education and/or training do you have that relates to your work?
I have my Associates Degree in Culinary Arts , Along with my Food Managers License , and other various certifications.

SAN’s Kitchen and Catering

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