FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We provide a 20% discount for all new customers and event a referral program as well
- What is your typical process for working with a new customer?
I want my clients to feel welcome and excited, I always want to know in details their needs and ideas to best fit their vision for their event or theme.
- What education and/or training do you have that relates to your work?
I have my Associates Degree in Culinary Arts , Along with my Food Managers License , and other various certifications.