FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We are a dry hire model, where the host purchases the alcohol and maybe mixers, and we provide all of the service components. This offers the flexibility of a custom menu without the markup typically charged by other bar services. We can discuss pricing based on the size, time, and requirements of your event.
- What is your typical process for working with a new customer?
We will discuss the number of guests, theme, desired bar offerings, and come up with a perfectly customized bar offering to set off your event.
- What education and/or training do you have that relates to your work?
BASSET certified