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Dolce' Nuvo Professional Bartenders & Event Staff
Dolce' Nuvo Professional Bartenders & Event Staff

Dolce' Nuvo Professional Bartenders & Event Staff

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Introduction: We are a hospitality team with over 13 years of experience & We are budget friendly... We offer Bartenders, Waitstaff, Prep-Cook, Personal Event Assistant, Set up Crew, Specialty Drink Menu, Couples events, Group Tastings & Mobile Bartender Classes.. We have the extra hands because You Deserve to Enjoy Your Event!! * Looking for state certified staff skilled in all private events *Are you seeking professional touch that's budget friendly.. *Wouldn't you like to have staff with years of experience and Insurance We Have What Your Looking For Call Us Direct For Immediate Bookings ** Please Note We Book For a Minimal Four Hours**

Hired 2 times

Background checked

15 employees

7 years in business

Payment methods

Cash, Credit card, Square cash app, Zelle

Social media


Featured Projects

49 photos

  • Bartenders - Outdoor Wedding


Additional services or supplies

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Event type

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Customers rated this pro highly for professionalism, responsiveness, and punctuality.


4 reviews


Briana M.


Very personable and thorough!! Great customer service, I felt very comfortable talking to Karman, loving personality band goes above and beyond to please the client!
Oct 26, 2019
Susan M.

Staff was EXCELLENT! One or two minor hiccups that were handled immediately and very professionally. I would used them again and again.
Dec 22, 2019
Tiffini C.

So my mother loves martinis and instead of buying her a pandora charm I decided To have a ladies night. I invited friends and family and Dolce’ Nuvo. This provided a fun experience and drinks! Donnisha taught us how to 3 different martinis including my moms signature Cosmo! The fun we had making drinks was unexplainable! Donnisha made it fun and even though we were learning how to professionally and properly make the martinis it didn’t feel like it! She was very informative, including a little how to do booklet , this woman knows her liquor and we learned things we never knew. Needless to say our drinks came out perfectly, well some of ours lol!!! But it was the best birthday gift and experience for my mother and the ladies. I will Definitely be doing this again !
Dec 22, 2019
Valancia J.

Would use her again
Jun 24, 2018
Background Check

Donnisha Hoskins


  • What should the customer know about your pricing (e.g., discounts, fees)?

    We have hourly rates for services starting at $30, we offer a'la cart & package services. We book 4 hours minimal & we're available most days of the year. Our price points are budget friendly & in-line with the 2020 hospitality industry market & Certifications. Monthly discounts are offered in our email list... Repeat client discounts are always in affect... Don’t hesitate to reach out with any additional questions about how we customize & cater to each clients vision.

  • What is your typical process for working with a new customer?

    When clients contact us they are prepared to book for the special event & we make thing smooth as possible.. Our steps go as follows: *Once a potential client reaches out we email a questionnaire *Client supplies their date, time, hours, budget & estimated guest count. *We set up verbal consult or virtual consult (Face Time, Messenger or Join Meet) * After consult clients are prepared to book for the special event, so we return with an estimate/true quote. Once the deposit is paid and contract signed we start fully planning, establishing the team and cater to details immediately, forward a time to give them the best service. Bartenders, Waitstaff, Personal Event Assistants, Prep-Cooks, Set-Up Crew.. etc Each staffer has state certifications and we carry event insurance.

  • What education and/or training do you have that relates to your work?

    All staff plus the company have invested & taken time to stay up to date with.. State Basset Certifications Food & Sanitation License Event Certification of Insurance License We each completely enjoy what we do, every staff member at a time in their career has worked within restaurants, bars banquet halls, & even hotel social settings.

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