FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We have hourly rates for services starting at $30, we offer a'la cart & package services. We book 4 hours minimal & we're available most days of the year. Our price points are budget friendly & in-line with the 2020 hospitality industry market & Certifications. Monthly discounts are offered in our email list... Repeat client discounts are always in affect... Don’t hesitate to reach out with any additional questions about how we customize & cater to each clients vision.
- What is your typical process for working with a new customer?
When clients contact us they are prepared to book for the special event & we make thing smooth as possible.. Our steps go as follows: *Once a potential client reaches out we email a questionnaire *Client supplies their date, time, hours, budget & estimated guest count. *We set up verbal consult or virtual consult (Face Time, Messenger or Join Meet) * After consult clients are prepared to book for the special event, so we return with an estimate/true quote. Once the deposit is paid and contract signed we start fully planning, establishing the team and cater to details immediately, forward a time to give them the best service. Bartenders, Waitstaff, Personal Event Assistants, Prep-Cooks, Set-Up Crew.. etc Each staffer has state certifications and we carry event insurance.
- What education and/or training do you have that relates to your work?
All staff plus the company have invested & taken time to stay up to date with.. State Basset Certifications Food & Sanitation License Event Certification of Insurance License We each completely enjoy what we do, every staff member at a time in their career has worked within restaurants, bars banquet halls, & even hotel social settings.