Arndell's Crafted Libations Service
Arndell's Crafted Libations Service

Arndell's Crafted Libations Service

Offers remote services
Offers remote services
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Introduction: With experience within the catering, bar, & restaurant industry, I expect to understand the dynamics of the event and to account for important factors, weather changes, children, professional/social atmospheres, guest safety, etc, which may ease the host(ess)'s concerns. The least I can do is ensure, from the libations end, is that everyone gets to enjoy the festivities with classic and crafted cocktails to remember. This includes being fully vaccinated, yet willing to follow through for everyone's health and safety. C'est la vie

Hired 4 times

Background checked

5 years in business

Payment methods

Cash, Check, PayPal, Zelle

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Customers rated this pro highly for value, work quality, and professionalism.


4 reviews


Paul L.


Arndell is a true professional. I'm thankful and grateful to have had him work with us
Jul 25, 2021
Charemi J.

Arndell has provided exceptional service to my events for over 8 years. He is exceptionally knowledgeable and creative. Whenever I've requested his services, he's always been responsive to my "demands" and demonstrates his expertise by suggesting menu pairings. If you're looking for one of the best mixologists, Arndell is a perfect choice!
Jan 1, 2018
Antonio P.

Arndell Aytch II is excellent in the many hats he wears, he pays attention to detail to everything he does and pours his heart into it. Good help is hard to find but this gentleman goes above and beyond.
Dec 30, 2017
R.Rosa L.

It was a pleasure to work with him.
Jan 2, 2018
Background Check

Arndell Aytch Ii


  • What should the customer know about your pricing (e.g., discounts, fees)?

    All financial details are primarily based on the hours of service and type of service, understanding the difference between non-alcoholic, beer & wine, and full bar service. It's just as important to understand the party volume to estimate adequate staffing to ensure a pleasant occassion.

  • What is your typical process for working with a new customer?

    I want to find out what are his/her expectations for the event and the dynamics of the occasion (i.e. birthday, anniversary, themed party, corporate gala, sporting social, etc).

  • What education and/or training do you have that relates to your work?

    I have over a decade of experience between sports venues, restaurants, catering, and working as a private bartender. Trained to handle mixology with a variety of liquors and ingredients.

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