Hibiscus & Honey

Cocktail & Mocktail Mobile Bartending in Chicago Hibiscus & Honey is a tea company first, which means my bar looks a little different. I craft tea-infused cocktails and mocktails alongside all the classics you’d expect: old fashioneds, margaritas, mojitos, espresso martinis, and more. I’m a dry hire bartender, so I bring the skill and setup, while you provide the alcohol. That keeps your costs flexible and lets you choose exactly what you want to pour. I service weddings, anniversaries, birthdays, store openings, just-because parties, and other gatherings and celebrations. Every event gets a custom menu built around your theme, your crowd, and your taste. That could be a signature drink for the celebrant, a mocktail menu that’s a real highlight instead of an afterthought, or a branded drink for your grand opening. What you can expect: - A custom drink menu designed for your event - Professional, thoughtful service from setup to cleanup - Classic cocktails, tea-based drinks, and zero-proof mocktails - Reliable communication and a stress-free experience - Specialty ingredients including infused simple syrups, tea blends, and fresh herbs. Based in Chicago and happy to travel throughout the city and surrounding areas. Send a message with your date and vision, and I’ll put together a menu just for you.