Introduction: A Chicago native and graduate of the renowned Culinary Institute of America, Chef Taryn Huebner has established a remarkable career in the culinary arts. After gaining her initial experience cooking in Telluride, the Hamptons, Manhattan, and the Dominican Republic, Taryn has had the good fortune to serve as Personal Chef to Oprah Winfrey for the past seven years. During this unparalleled experience, she had the incredible honor to cook for many high profile guests -- including President Barack and Michelle Obama, the Duchess of York Sarah Ferguson, and Dr. Maya Angelou.
Taryn has brought this culinary passion overseas, working in South Africa, Hawaii, Cyprus, and traveling the Mediterranean, where she cultivated a knowledge of international cultures and cuisine. Taryn prides herself on her distinct flavor combinations, utilizing local growers and products to create distinctive and captivating dishes. Today, she extends her bespoke experience to intimate gatherings, creating an unforgettable dining experience.