FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing depends on several factors........... Am I bringing the alcohol or will the buyer provide? Will the buyer require plastic, paper, or glass cups? How many people will be attending? The amount of people will determine if staff will be needed. How many hours needed for services? Will this take place in Chicago or the suburbs? What type and how much of alcohol is needed?
- What is your typical process for working with a new customer?
Verbal conversation. A face to face or Face time before accepting service.
- What education and/or training do you have that relates to your work?
Basset certification Food Handler certification Bar and private experience