

Beyond Cuisine Experience Private Chef & Catering
Hired 27 times
Background checked
3 employees
6 years in business
This pro hasn't listed their business hours.
This pro accepts payments via Apple Pay, Cash, Check, Google Pay, PayPal, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2022
35 photos
35 photos
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Customers rated this pro highly for work quality, professionalism, and value.
23 reviews
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Hired on Thumbtack
Hired on Thumbtack
Details: Wedding • Lunch • Non-alcoholic drinks • American - Southern • Mexican or Latin American • American - casual • Italian • Buffet • No, drop off only • Conference or convention center • Yes, partial kitchen (fridge and sink only) • Fewer than 20 guests • Plates, utensils and glasses • Paper napkins • Serving and warming equipment • Table décor • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Birthday or anniversary party • Dinner • American - casual • American - Southern • Mexican or Latin American • Italian • Buffet • Yes, full service • Community center • Yes, full kitchen • 100 - 124 guests • Serving and warming equipment • Disposable plates, utensils, and cups • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Corporate event • Cocktail hour or hors d'oeuvres • Non-alcoholic drinks • Dessert • Alcoholic drinks • Coffee or tea • American - casual • Small bites • Yes, full service • Office • No kitchen • 30 - 39 guests • Disposable plates, utensils, and cups • Paper napkins • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Birthday or anniversary party • Dinner • Non-alcoholic drinks • Alcoholic drinks • American - Southern • Buffet • Yes, full service • Banquet hall or ballroom • No kitchen • 40 - 49 guests • Serving and warming equipment • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Birthday or anniversary party • Breakfast or brunch • American - casual • American - formal • Buffet • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Disposable plates, utensils, and cups • Standard (basic ingredients)
Patrick Tyler II