FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
A personal chef experience may be more affordable then folks realize. It's important to me to have the guest feel like their experience was a good value.
- What is your typical process for working with a new customer?
Customers send their requests however is most convenient. I'll draft a proposal appropriate to the budget and submit it to the customer for review. Then, the customer and I work together to get every detail just right and settle on a price for the event.
- What education and/or training do you have that relates to your work?
I have a culinary degree and 10 years of fine dining restaurant experience.