FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We have a few menus with multiple pricing tiers based on your needs and budget. We are flexible and willing to match most of our competitor's prices.
- What is your typical process for working with a new customer?
General information regarding event/service needs, quote on services not including materials needed, meet with client as needed to finalize details
- What education and/or training do you have that relates to your work?
Graduated from Kendall College with Hospitality. Food & Beverage degree, worked in high volume, full service and fine dining restaurants.