FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I believe in keeping things simple and honest. My pricing has no hidden fees — what you see on your quote is exactly what you’ll pay. Rates are based on the size and type of your event, the number of service hours, and any add-ons you’d like (such as mixers, garnishes, or a portable bar). I also offer customized packages so you can choose only what fits your event and budget.
- What is your typical process for working with a new customer?
When working with a new customer, I start by asking a few key questions about their event so I can understand their vision. Once the date is reserved with a deposit, I provide cocktail ideas or collaborate on theirs. I then create a shopping list with alcohol estimates, and if they’d like, I can design a custom menu for the event. On the day of, I arrive prepared and ready to make everything seamless.
- What education and/or training do you have that relates to your work?
I’m BASSET certified and have been bartending private events for more than five years. That hands on experience has taught me how to mix great cocktails while also making sure guests feel taken care of