Services we offer:
- Cooking lessons -- individuals or groups; all ages and levels
- Private dining and catering
- Restaurant and menu consulting and recipe development
Andres Dangond graduated as an 'honorary student' from Le Cordon Bleu and has been working in the restaurant industry since he was 14 years old. Over the years, Chef Dangond has learned from some of the best chefs in the world, training in Colombia, Spain, and the US.
He remembers his apprenticeship under Grant Achatz at 'Alinea' and Laurent Gras at 'L20' as two of the most influential and inspirational experiences for him in his career and life.
He has appeared as a guest chef on television, and has interviewed world-known chefs, such as Heston Blumenthal, Laurent Gras, Marcus Samuelsson, Joan and Jordi Roca, Ted Allen, Curtis Duffy, Homaro Cantu, and Jean Joho among others.
His articles have been published in magazines in Latin America.