FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
If its a charity event we could work on the price.
- What is your typical process for working with a new customer?
i will ask a lot of questions before the day of the event, so everything runs smooth the day of the event
- What education and/or training do you have that relates to your work?
I use to be an bartending instructor for about 3 years, i also worked in fine dinning, banquets, dive bars.