FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing depends on the number of guests. Although, negotiations can be made in some circumstances. ~Persons=hrly cost~ 75or less =30 per hour 75-150= 40 per hour 150 or more=50 per hour (When an event has over 150 people, I use 2 bartenders, and that’s why the price increase) If no tip jars are allowed then I do charge an extra .20% on top of the final price. (I supply the ice, glassware, and garnish.) I’ve no expectations of reimbursement for those said items:-)
- What is your typical process for working with a new customer?
I like to discuss what type of event is planned and then ultimately discuss the types of guests that will be attending. I also like to know what types of alcohol and non alcoholic drinks will be served, and if a specialty drink is in their favor. I also like to discuss my rates and come to an agreement beforehand.
- What education and/or training do you have that relates to your work?
Wine presentation seminars, along w having my Basset Alcohol License