- What should the customer know about your pricing (e.g., discounts, fees)?
I charge $30 per hour per bartender, I do add a gratuity if there is a no tip jar policy.
- What education and/or training do you have that relates to your work?
Bassest Certified. 20 years of experience in the industry.
- How did you get started doing this type of work?
I have been a bartender for 20 years, working in high volume clubs and bars. 10 years ago I bartended at my first event. I feel in love with the industry and have been working at events since.