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About
At Haute Pours, we bring the world of wine to life-right in your home, office, or private event space. Led by a Michelin-starred sommelier, our wine tasting experiences are where luxury meets laid-back fun.
Whether you're celebrating with friends, hosting clients, or planning an unforgettable event, Haute Pours delivers a guided tasting that's as approachable as it is elevated. No pretentious jargon here-just great wine, great stories, and genuine connection. Every bottle has a tale: of sun-soaked vineyards, passionate winemakers, and the moments that shaped what's in your glass.
Our sommelier believes every wine has a personality-from bold and brooding to playful and flirtatious-and he'll introduce them to you like old friends. Think of it as a tasting with a twist: one part education, two parts entertainment, and always poured with style.
Let's raise a glass to wine without the snobbery.
Overview
Background checked
1 employee
1 year in business
Business hours
Sun12:00 pm - 8:00 pmMon12:00 pm - 8:00 pm
Payment methods
This pro accepts payments via Apple Pay, Cash, Venmo, and Zelle.
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Emily D.
Aug 5, 2025
A stunning lineup of bottles, thoughtfully curated pairings, and an elegant vibe from start to finish. Each wine was chosen with intention and introduced like a story. Andrew made wine feel accessible without ever dumbing it down, and his presence added just the right amount of charm to the evening. He made everyone feel welcome, engaged, and just a little more obsessed with wine.
Credentials
Background Check
Andrew Murach
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is customized for each event based on group size, location, and the experience you’re looking for. Every tasting is tailored, so we’ll provide a detailed quote once we learn more about your event.
What is your typical process for working with a new customer?
I begin by chatting with you about your event: who’s attending, what you like to drink, and the vibe you want. Then I put together a personalized tasting plan and quote. Once you’re happy with it, I take care of everything—selecting the wines, prepping the experience, and guiding your group through a fun, laid-back tasting.
What education and/or training do you have that relates to your work?
My background includes 16 years in hospitality and training in several Michelin-starred restaurants, where I developed a refined approach to wine, service, and storytelling. I’ve studied with winemakers, attended professional tastings, and traveled to vineyards across the U.S. and Eastern Europe to expand my palate and knowledge of regional expressions. I also hold a basset certification, ensuring that each Haute Pours experience is informed, intentional, and expertly curated.
