FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is customized for each event based on group size, location, and the experience you’re looking for. Every tasting is tailored, so we’ll provide a detailed quote once we learn more about your event.
- What is your typical process for working with a new customer?
I begin by chatting with you about your event: who’s attending, what you like to drink, and the vibe you want. Then I put together a personalized tasting plan and quote. Once you’re happy with it, I take care of everything—selecting the wines, prepping the experience, and guiding your group through a fun, laid-back tasting.
- What education and/or training do you have that relates to your work?
My background includes 16 years in hospitality and training in several Michelin-starred restaurants, where I developed a refined approach to wine, service, and storytelling. I’ve studied with winemakers, attended professional tastings, and traveled to vineyards across the U.S. and Eastern Europe to expand my palate and knowledge of regional expressions. I also hold a basset certification, ensuring that each Haute Pours experience is informed, intentional, and expertly curated.