FAQs
- What education and/or training do you have that relates to your work?
Teach at the local culinary school
- How did you get started doing this type of work?
Never had a chance lol. Was making bread from scratch in 2nd grade and baking bread in 4th grade. I was born to be a chef
- What types of customers have you worked with?
Catering's. Weddings Party's Events Culinary Classes