FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is really unique from other catering companies. We don't really charge per person and everything you order is itemized out on your proposal. I'll usually send a proposal that is a bit above your budget so that you can pick and choose what to eliminate, instead of me.
- What education and/or training do you have that relates to your work?
We attend a ton of events and eat at great restaurants. We always want to see what others are doing and figure out ways to make it possible in a catered setting. We are also always attending seminars to ensure that Feast & Imbibe stays on top.
- What types of customers have you worked with?
Since all of our events are customized, every day is different. We cater a lot of private dinner parties, weddings, and special events. Our most popular are our beautiful hors d'oeuvres. Our Cocktail Parties, are truly amazing, our 1 or 2 bite dishes are exquisitely plated, and pack all the flavor of a full plate of food.