FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I require a 50% payment of total price for deposit. NON REFUNDABLE
- What is your typical process for working with a new customer?
Receiving all information to have a successful completion of job. Date of event Estimated amount of guest for venue where will the event be located how long will my service be needed Go over type of food for the event
- What education and/or training do you have that relates to your work?
I am a self taught chef for the most part . I received my certifications at roberti culinary pathway to work in any kitchen. I have work in 3 upscale hotel as cook and learned different cooking methods to better my crafts for myself and also for my client.