FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I started private bartending and serving 7 years ago when I left restaurant management to stay home with my kids. Doing private events allows me to be home with the kids more while doing what I love!
- What is your typical process for working with a new customer?
I always send a contract to guarantee service on both ends. Once we lock in a date, we have a follow-up call (or email if preferred) to go over specifics, such as specialty drinks, and I help curate your shopping list and help you figure out how much of what to buy!
- What education and/or training do you have that relates to your work?
My business is licensed, I am a certified bartender, and I have insurance.