FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing structure is very simple. We charge by the hour from the time we arrive until the time we leave.
- What is your typical process for working with a new customer?
We start with a brief phone call or message to understand your event details such as the theme, number of guests, and overall vision. From there, I guide you through everything you’ll need — drink menu ideas, alcohol quantities, setup options, and timeline — so nothing is overlooked. My goal is to make the planning simple, stress-free, and tailored exactly to your event.
- What education and/or training do you have that relates to your work?
I’ve been bartending professionally for over 8 years, working both private events and high-volume bar environments. I currently bartend at a popular bar in downtown Naperville and have also worked at several well-known venues throughout Naperville over the past few years. This combination has given me strong skills in speed, consistency, guest service, and cocktail execution across many different event styles.