Ready and Able to Serve You Event Services, LLC

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Introduction: I have been in the waitstaff/planning industry for more than 30 years. A few of the places that I have work include: Halas Hall (Bears headquarters), Knollwood Country Club, Eaglewood Country Club, Friendship Village, UW, and numerous private clients and corporate events. One thing that makes my company stand out is our attention to details. I make sure that everything is done specifically as requested, because I want to ensure your satisfaction. We try to anticipate the next tasks so that the hosts can enjoy their guests and their event. Our reviews speak to our high level of service. Whether small or large, all events get our complete attention as we execute every detail. I enjoy meeting new people and being able to assist them with their special occasions. Weddings are our specialtyfrom grass roots (DIY) to an extremely fancy coorodinated affair. I love seeing all the plans come together, where everyone gets to witness the "final successful production"! I also enjoy brain storming new ideas with my clients as we plan their events, because this enables us to continue to increase what we can offer clients as we continue to grow our company.

Overview

Hired 73 times

Background checked

15 employees

17 years in business

Payment methods

This pro accepts payments via Cash, PayPal, and Zelle.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2019

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2017

Featured Projects

29 photos

Beautiful Wedding
Event Help and Wait Staff

Specialties

Event type

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

50 reviews

5

96%

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Read reviews that mention:

Jon Tiea A.

Jun 8, 2023

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Hired on Thumbtack

We hired Marshanell and her team to help with our wedding reception. They did a phenomenal job! Everyone was complementing how great the service was. She made our day a breeze. Highly recommend

Details: 26 - 50 guests • Wedding reception • Low key / casual • Private residence • Non-alcoholic beverages • Wine • Beer • Bartender will need to bring the bar • Tip jars allowed • Setup / cleanup

Bartending

Laura N.

May 5, 2023

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Hired on Thumbtack

Marshanell and Bea were amazing. So easy to work with. Marshanell takes pride in her work and in her team and it shows. They are top notch. We had them come in for an in-office happy hour and dinner, and we will be hiring them again. If you are wavering between vendors, you can't go wrong with Ready and Able!

Details: 26 - 50 guests • Corporate event • Low key / casual • Private residence • Non-alcoholic beverages • Wine • Beer • Liquor / mixed drinks • Bartender will need to bring the bar • Tip jars not allowed • Setup / cleanup

Bartending

Jake M.

Apr 9, 2023

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Hired on Thumbtack

Marshanell and her team were unbelievable! We were so impressed by their professionalism and how wonderful they were to have at our party - everyone thoroughly enjoyed talking with them and they did everything with a huge smile. We’d work with them any time in the future!

Details: Birthday party • Fewer than 50 guests • 2-4 • Clear / bus plates • Setup / cleanup • Operate buffet • Wash / stack dishes

Event Help and Wait Staff

Elizabeth F.

Dec 30, 2023

Wow! The team at Ready and Able are absolutely incredible! They truly understand what I need and they are incredibly sharp and efficient. I can't even begin to express how much they enhanced my event, not only for my guests but for me too. I am beyond thrilled and I will definitely be relying on them time and time again.

Meghan M.

Oct 30, 2023

Wow! I can’t believe I haven’t treated myself to this service before. Completely changed my party so I could enjoy my guests. Truly happy with my experience and can’t wait to have Ready + Able back again. Thank you so much!!

Credentials

Background Check

Marshanell Ferguson

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Usually, 1.5-2 hours are needed before the event begins for setup. This time is added to the duration of the event. Also, normally 2-3 people are needed, but this depends on the number of guests.
What is your typical process for working with a new customer?
When I get a new customer, I find out more about them. I ask questions to find out what their desires are for their special events, and I do my best to fulfill these desires. My goal is to make sure that the clients are happy, and make sure that the event is a success!
What education and/or training do you have that relates to your work?
I have a food handling certificate, and I have received training from various chefs and waitstaff for over 25 years.