What education and/or training do you have that relates to your work?
Teach at the local culinary school
How did you get started doing this type of work?
Never had a chance lol. Was making bread from scratch in 2nd grade and baking bread in 4th grade. I was born to be a chef
What types of customers have you worked with?
What questions should customers think through before talking to professionals about their project?
It's hard hard work. You have to love what you do and even than its a tough career.