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If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Even as a young girl it was apparent Toni had a passion for food. As she grew older, the drive to create great dishes grew along with her. Her professional experience in the kitchen led her to pursue her dream of cooking her own good food for the community. Toni opened her hot dog cart in 2010 with the goal of bringing joy through the shared experience of food and she's been cooking-up happiness ever since.
We pride ourselves on fast service and good, clean food. Our professional-grade cart comes equipped with two full-size steam burners, a refrigerator for keeping condiments fresh, and two hand washing sinks with running water capabilities. Our flexible menu offers variety for customers with all tastes, including turkey and veggie options.
After all this time in the food industry, an important lesson I've learned is good food, great times, and awesome service are key to a successful event.
Overview
Hired 34 times
1 similar job done near you
Background checked
6 employees
16 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Square cash app, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2023
2022
Services offered
Vendor type
Type of event
Wedding / engagement
Birthday party
Corporate event
Private party
Cuisine type
American
Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Great 4.8
24 reviews
5
96%
4
0%
3
0%
2
0%
1
4%
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Read reviews that mention:
Andrew D.
May 30, 2019
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Hired on Thumbtack
Toni and her team were punctual, kind, and accommodating. The food was just right for our event and there was plenty to go around. They also dealt with challenges gracefully, which I appreciated. Would absolutely hire again.
Details: 51 - 80 guests • School event • Food Truck • Mexican / Latin • American • Italian • Outdoor venue • By host
Food Truck or Cart Services
Jean J.
Sep 28, 2023
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Hired on Thumbtack
Toni and her team were amazing! She made the whole event go so smoothly and the food was outstanding. My guests are still talking about it! Thank you Toni! Jean J
Details: 51 - 80 guests • Wedding / engagement • Food Truck • Mexican / Latin • Italian • American • Home • By host
Go Doggy Run Hotdog and Taco Cart's reply
We most certainly appreciate you for this lovely review. till next time!
Food Truck or Cart Services
Dawnelle M.
Jul 13, 2020
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Hired on Thumbtack
Toni was great to work with! We didn't have to worry about the food at all during our party, she was full service. She even added chili at our son's request. The best tasting dogs I've ever had. Everyone loved them and had a great time! Will definitively be booking her again!
Details: 50 guests or fewer • Graduation • Food Cart • Mexican / Latin • Home • By host
Go Doggy Run Hotdog and Taco Cart's reply
Hello Dawn, it was such a pleasure being in such good company. You, your beautiful family and friends all made us feel at home. We appreciate your business and look forward to next time.
Food Truck or Cart Services
Lashaunna B.
Aug 5, 2019
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Hired on Thumbtack
Go Doggy Run was a success at our annual Health and Fun Fair which serviced over 200 people. The food was tasty, pricing reasonable and the staff were friendly. I highly recommend!
Details: Party host • 201 - 250 guests • Community / religious event • Food Truck • American (e.g., burgers, hot dogs, BBQ) • Outdoor venue • By host
Food Truck or Cart Services
Alison K.
Jul 11, 2021
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Hired on Thumbtack
Had a great experience with Go Doggy Run Hotdog and Taco Cart. They arrived right on time and were very friendly and professional. The food was excellent and the overall setup was fantastic. Highly recommend!
Details: 50 guests or fewer • Birthday party • Food Truck • American • Mexican / Latin • Drinks • Home • By host
Food Truck or Cart Services
Credentials
Background Check
Toni Housing
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
We do our best to fit the customers budget while making sure the quality of food is also met.
What is your typical process for working with a new customer?
Once contact is made between the two, i most times talk over the phone to schedule a face to face meeting to talk out the details of the event and what’s expected.
What education and/or training do you have that relates to your work?