- What should the customer know about your pricing (e.g., discounts, fees)?
We do our best to fit the customers budget while making sure the quality of food is also met.
- What is your typical process for working with a new customer?
Once contact is made between the two, i most times talk over the phone to schedule a face to face meeting to talk out the details of the event and what’s expected.
- What education and/or training do you have that relates to your work?
Certified in food and sanitation