FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
All pricing is negotiable. We do our very best to meet the clients budget
- What is your typical process for working with a new customer?
Collect all necessary information from the client then see how i can help make the event memorable.
- What education and/or training do you have that relates to your work?
Food and sanitation. Over 20 years in the restaurant industry.