Confectionalism
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Introduction: I have a culinary degree in Baking and Patisserie as well as a fine arts degree. I also have experience working for a Confections company, cake designer, private chef company, and various brands/ restaurants.
I love the artistry behind baking and confections. I love being able to work with such an amazing art medium, creating awesome dishes and styling them for photography.
Overview
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10 years in business
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Nicole Waldron