FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is based on the job. We charge according to number of guests, menu selection, and prep time all while keeping in mind an agreed upon budget.
- What is your typical process for working with a new customer?
We ask to meet with you for a FREE consultation. We then send you an estimate. After accepting the estimate we will then begin working with you personally to ensure you get exactly what you want.
- What education and/or training do you have that relates to your work?
We have been planning events and catering for over four years. While we do not have any formal training we can assure you that our work is superb and we will work hard to prove you have made the right choice.