2 Chefs Catering Company
2 Chefs Catering Company

2 Chefs Catering Company

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Scheduling
Budget per person
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Introduction: Experience, knowledge and attention to detail Pleasing our customers. Empty plates
Overview

10 employees

12 years in business

Payment methods

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Specialties
Event type

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Cuisine(s)

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FAQs

  • What education and/or training do you have that relates to your work?

    Always searching and trying new ingredience.

  • How did you get started doing this type of work?

    As an Artist..and for the love of food. I wanted to express my abilities on the plate as my medium.