FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My hourly rate is $20 an hour with a minimum of three hours. Catering, Coffee Breaks and in home ready-to-eat meals are priced individually.
- What is your typical process for working with a new customer?
I do a phone consulatation with no obligation. I have limits as to the number of customers and have a specific menu for catering or coffee breaks that I can email.
- What education and/or training do you have that relates to your work?
Hospitality Management degree form the American Culinary Federation. Certified Journeyman Cook with the United States Department of Labor.