FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our prices vary by the job. In keeping with the idea each event is very special this way you only pay for the items you chose The three things we look at to determine our pricing are 1 number attending. 2. Menu 3 level of service desired
- What is your typical process for working with a new customer?
Time communicating learning by asking questions and listening to the answers. We also offer a FREE tasting so you know exactly how we roll
- What education and/or training do you have that relates to your work?
I have a lifetime of experience enjoying great family cooking. My Grandmother paternal and great grandmother maternal side were fabulous cooks, my mom and dad were both exceptional cooks, This is where my passion for food originates. I have no classical training other than following a passion. Joe