FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I like to keep prices customized so once we get a date to sit down and chat, we can go over all the details!
- What is your typical process for working with a new customer?
I'd love to meet you at your home so we can go over all the details regarding your weekly meals, boutique catering, etc... and have a bite to eat while answering all of your burning questions! It's a really simple process and guaranteed to make your life so much easier.
- What education and/or training do you have that relates to your work?
I studied Culinary Arts & Baking/Patisserie at the Le Cordon Bleu Program in Chicago, IL and after I interned at Sans Souci, in Cleveland, OH. Over my time in Ohio, I've worked in a few fine dining, independently owned restaurants, before moving to Kentucky to teach Culinary Arts to the public, as well as kiddos! I've been a Personal Chef since 2015. This is my dream job.