FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing begins at $35 per person and up for drop off and delivery service. Staffed events start at $75 per person and up. We also have a 12 guest minimum for both drop off and staffed.
- What is your typical process for working with a new customer?
We have menus available in the photos section, and we also are happy to work with you on a custom menu! If you would like to get started on a quote or to design a menu, we will start with a call to go over the details of your event and any requests you have.
- What education and/or training do you have that relates to your work?
We have been in the culinary and hospitality industry for over 25 years, from private clubs to catering and fine dining. We have handled all types of events, including weddings, corporate events, and home gatherings.