Flavor Queens

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Introduction: We provide quality ingredients with our passion for cooking and create a spectacular symphony on your palate. The flavors we pull from the basic ingredients speaks volumes. We take each client on a ride with every bite. We enjoy seeing them enjoy the meals we have placed in front of them. Hearing them mention past experiences and journeys my flavors bring them makes our job that more enjoyable.

Overview

Hired 8 times

2 employees

10 years in business

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57 photos

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Reviews

Customers rated this pro highly for responsiveness, professionalism, and work quality.

Very good 4.6

7 reviews

5

72%

4

14%

3

14%

2

0%

1

0%

Gurda S.

Mar 10, 2018

Great service, the food was cooked to perfection.

Canvise H.

Apr 22, 2015

They were great!! I enjoyed everything, they made sure my husband and I had a plate. Plus food to take to the hotel. They handle everything beautifully without stressing me out. They were very professional and on time. I would definitely use them again.

Glenda F.

Jun 2, 2015

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Hired on Thumbtack

She is outstanding and stays in contact with you. We talked many times about the menus.and what I would like. I know that the food would have been wonderful..sadly my wedding was called off.

Wedding Catering

Christine A.

Jun 8, 2015

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Hired on Thumbtack

The dinner was a great success and Treva made it so easy!

Event Catering (Drop-off)

Tara m.

Sep 27, 2015

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Hired on Thumbtack

We were pleased overall. Some suggestions are: Crab cakes had good taste but they were not as small as i wanted. They were not "mini" as I expected and they were cooked too long too dark. The oyster mini poboys were served on brioche bread instead of good soft french bread. The mini muffalettos were just regular sized sandwhiches that were cut up and held together with toothpicks. And there were way too many because they were too big. The deveiled eggs were very tasty.

Event Catering (Drop-off)

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is affordable and flexible. I’m always willing to help my customers reach their desired price range!
What education and/or training do you have that relates to your work?
Certfied Culinarian. Received Culinary degree in September 2014.

Flavor Queens

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