FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is average and affordable. I know what it’s like trying to do an event on a budget and want a 5 star event. I do have discounts for children’s events and elderly events (55+). I can work with any budget you have just reach out to me.
- What is your typical process for working with a new customer?
Getting to learn about my client and making the project personal. Getting all information I need to begin. Also assessing my work area and setting up.
- What education and/or training do you have that relates to your work?
I’ve worked in hospitality and culinary for 6 years since I graduated highschool. I’ve worked in kitchens and working my own projects for 6 years. I’ve worked in hotels such as the Sheraton and le meridian. Now I’m a cook for the superdome.