FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Usually $22.00/HR or $50.00-$70.00/hd. Also depending on how many courses.
- What is your typical process for working with a new customer?
Finding out what type of food the customer wants, any food restrictions/allergies, what they can afford and how many items for how many people.
- What education and/or training do you have that relates to your work?
I went to Delgado culinary school and had three years prior to doing so.