Gerard Maras Private Event Chef

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Introduction: Experience as a chef and owner of fine dining restaurants, I bring a very high end product to the client Working individually with each client creating a special event, as opposed to just giving them set menus to choose from.

Overview

Hired 20 times

5 employees

25 years in business

Payment methods

This pro accepts payments via Cash, Check, and PayPal.

Featured Projects

44 photos

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Event type

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Reviews

Customers rated this pro highly for work quality, value, and professionalism.

Great 4.8

19 reviews

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Read reviews that mention:

Eden L.

Jul 6, 2018

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Hired on Thumbtack

It was only in March that we decided to marry in June 2018, and we decided on a small wedding of 60-75 people. And the very first detail that I wanted to take care of was food. I googled "caterer for small wedding in New Orleans" and miraculously, on Thumbtack, Gerard Maras's name came up - there were other names, but in reading about Chef Maras's life in the cooking world, I instinctively knew he was the one. I responded to his message inviting me to contact him. He quickly responded and once I spoke to him, I knew he was the best choice for me. He was interested in finding out about my vision for our wedding, and in listening to my thoughts and ideas about what I thought I might want, over the next few weeks he presented me with pictures of food possibilities and ideas. He was so helpful in discussing each dish with me, and soon came up with a finished menu for a wonderful wedding feast with delicious, unusual and beautiful food. A wedding with all the details to figure out can be very stressful, especially on short notice, but Gerard Maras exudes a sense of calm, confidence and professionalism that made everything for our wedding smooth and easy. The food was wonderful, especially his freshly made pasta with a crawfish sauce, and his food was the hot topic at our wedding. All of our family and friends are still talking about having had the best food they ever had at a wedding. He has a unique talent in not only being a wonderful chef, but knowing what foods are complimentary to each other, and presenting food beautifully, and using only the best seasonal, highest quality and fresh food. He is a real artist in that he makes everything seem effortless, but what he does requires the greatest talent and skill. Thank you Gerard, for making our wedding a truly memorable event - not just for Joe and I, but for all of our family and dear friends.

Details: Bride or groom • Cocktail hour / hors d'oeuvres • Southern • Buffet / self serve • Barn • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 51 - 60 guests • Serving/warming trays, dishes, and utensils • $$ (standard)

Wedding Catering

Liz B.

Nov 4, 2020

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Hired on Thumbtack

My family and I planned a trip to NOLA for my mom's 60th birthday and hired Chef Gerard to do a private in-house dinner for us. He prepared a 5 course meal with 3 different entree options for 12 people and every dish was outstanding! He worked with me leading up to the event and helped us plan the perfect menu that incorporated traditional New Orleans dishes. I would highly recommend Chef Gerard for your next private party or event. Not only was the food delicious, his service and professionalism was top-notch.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • Dessert • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Christie G.

Dec 10, 2018

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Hired on Thumbtack

Gerard was the easiest part of our whole wedding experience. He went above and beyond and truly cared about our special night. There was a mix up that was my fault on our wedding day with a welcome drink and he still took care of it. He did a tasting for us and some family members at no cost and we had plenty of food left over. We also had leftovers on our wedding night. Every thing was delicious. All of our guests loved the food.

Details: Bride or groom • Dinner • Cocktail hour / hors d'oeuvres • Appetizers • Entrees • Side dishes • Traditional • Italian • Mexican / Latin American • Southern • Buffet / self serve • Home • 101 - 125 guests • Disposable plates, utensils, and cups • Paper napkins • Serving/warming trays, dishes, and utensils • $$ (standard)

Wedding Catering

Ellie D.

Nov 15, 2018

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Hired on Thumbtack

Chef Maras catered a birthday party for about 25 people in my home. He was great to work with from start to finish.He thought of every detail in the planning and prepared a visually beautiful and absolutely delicious spread!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • The personal chef travels to me

Personal Chef

Sarah V.

May 7, 2018

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Hired on Thumbtack

Gerard catered my mother's birthday brunch this past Sunday and it was phenomenal! All of my guests raved about the food and several even asked for his business card. Gerard was also great leading up to the event. He always communicated with me in a prompt manner and he really helped me decide on the perfect menu. On top of the food being exceptional, so was the service. Gerard handled everything from the groceries, to the cooking, to the cleaning. The price was also really reasonable, which is a major plus. I would highly recommend Gerard and I know we will be using him again in the future! Our Menu: Scrambled eggs Homemade Italian Sausage Apple smoked bacon Biroche Fench toast Shrimp and Carolina grits Phyllo baked brie (w/ glazed apples & satsuma paper marmalade) Fresh fruit Breakfast breads

Details: Outdoor event / summer party • Breakfast / brunch • Appetizers • Entrees • Side dishes • Cold beverages (non-alcoholic) • Hot beverages (coffee, tea, etc.) • Party host • Casual • Traditional • American - casual • Southern • Buffet / self serve • Only drop off is necessary • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 31 - 40 guests • $$ (standard) • Serving/warming trays, dishes, and utensils

Gerard Maras Private Event Chef's reply

thank you Sarah..

Wedding and Event Catering

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I set a basic price per guest. If the client wants to upgrade food or add services, we discuss price between us.
What is your typical process for working with a new customer?
When working with a client, I want to first find out exactly what they envision their event to look like. Create the right ambiance and develop with the host the menu that will make their event memorable...details! So much is about the detail.
What education and/or training do you have that relates to your work?
I worked through high school and college in fine dining restaurants, most of which were run by European Chefs. These Chefs taught me classic techniques in French cuisine, which was the foundation of my culinary education. I have worked in New York, Palm Beach. and extensively in New Orleans..my education is on going....

Gerard Maras Private Event Chef

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