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Service
It’s free with no obligation to hire
Overview
Hired 1 time
Background checked
2 employees
3 years in business
Payment methods
Cash, Check, Venmo
Social media
Past Projects
Personal Chef - New Orleans 2019
Approx. $180
CUESA Farmers Market Cooking Demo
Approx. $500
Photos and Videos
12 photos
Specialties
Cuisine types
American - casual,
American - formal,
Italian,
Southern,
Mexican / Latin American,
Mediterranean / Middle Eastern,
French,
Barbecue
Reviews
4 reviews
Julia G.
Personal Chef
Wonderful food and chefs. This was perfect for our couples trip at our rental in the French Quarter.
Oct 27, 2019VerifiedRobin G.
It was amazing! Cooked to perfection. I found Janene willing and capable.
Sep 24, 2019Beth L.
Matthew and Alec are both true professionals. Easy to work with and passionate about their work. Every dish is meticulously thought out, creative and delicious. I would highly recommend A:M Catering for your next event, you will be so glad you chose them!
Sep 25, 2019Cynthia S.
A great experience with A:M Catering! They prepared a wonderful brunch for us! They were professional, fun and easy to work with. We would definitely recommend them for your next gathering and we will be using them again!
Sep 26, 2019
Credentials
Matthew Merrifield
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?Our prices are flexible and based on guest count and ingredient cost. We seek to bring your dream event to life on your budget.
- What is your typical process for working with a new customer?First, we always want to ensure that we are the best fit for your event, dinner, or friendly gathering by communicating about your expectations for the meal. Second, we work to gain an understanding of the venue and timeline to better understand what we will be working with and the space and amenities that will be available to us. Third, we plan the final menu, keeping in mind any allergies, dietary restrictions, or other specific requests from the guests. Our main goal is to create a meal that you will enjoy without your having to stress about the details.
- What education and/or training do you have that relates to your work?Both Chef Matthew and Chef Alec graduated from the International Culinary Center Bay Area campus. The chefs combined experience working in restaurants includes: Bouchon Bistro, Commander’s Palace, Volt Restaurant, and Compère Lapin.