FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We keep our prices fair and transparent. For catering and large orders, pricing depends on the guest count, custom menu, and delivery needs. We offer flexible payment options including Cash App, Apple Pay, and cash. We don’t charge surprise fees, and we occasionally offer bundle deals or seasonal discounts for return customers or large orders.
- What is your typical process for working with a new customer?
We usually start by asking what type of request they have — catering, private events, or custom plates. From there, we discuss their meal preferences, quantity, delivery/pickup needs, and any special notes. Once everything is confirmed, we prep fresh and deliver exactly what they need — always with top-tier communication along the way.
- What education and/or training do you have that relates to your work?
While I don’t have formal culinary schooling, I have years of hands-on experience cooking for large groups, running our business, and developing recipes passed down through generations. Every meal we serve is backed by real kitchen hours, customer feedback, and heart.